Created by dienia b on May 6, 2020
Step 1: In stock pot cook potatoes in chicken stock 10 minutes
Step 2: Meanwhile heat butter combine flour cook until light gold
Step 3: Add milk and seasoning
Step 4: Stir until thickened simmer 10 minutes
Step 5: Add potatoes and stock
Step 6: Add soup
Step 7: Simmer for 10 more minutes
Step 8: Add velveeta light cream and hot sauce, they used a heavier hand add to your taste
Step 9: Continue simmering stirring gently until cheese is melted
Step 10: And soup is thick
Step 11: Taste for seasoning
Step 12: Bowl up and sprinkle on cheese bacon and chives