Cheddar's Potato Soup

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"Copycat"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (695.7 g)
  • Calories 1006.6
  • Total Fat - 72 g
  • Saturated Fat - 41.3 g
  • Cholesterol - 219.5 mg
  • Sodium - 2679.8 mg
  • Total Carbohydrate - 36.2 g
  • Dietary Fiber - 3.9 g
  • Sugars - 7.4 g
  • Protein - 55.7 g
  • Calcium - 1407.5 mg
  • Iron - 5.1 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.3 mg

Step 1

In stock pot cook potatoes in chicken stock 10 minutes

Step 2

Meanwhile heat butter combine flour cook until light gold

Step 3

Add milk and seasoning

Step 4

Stir until thickened simmer 10 minutes

Step 5

Add potatoes and stock

Step 6

Add soup

Step 7

Simmer for 10 more minutes

Step 8

Add velveeta light cream and hot sauce, they used a heavier hand add to your taste

Step 9

Continue simmering stirring gently until cheese is melted

Step 10

And soup is thick

Step 11

Taste for seasoning

Step 12

Bowl up and sprinkle on cheese bacon and chives

Tips & Variations


No special items needed.

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