Cheating Scalloped Potatoes
Recipe: #3577
December 18, 2011
Categories: Side Dishes, Mushrooms, Onions, Birthday Labor Day, Thanksgiving, Oven Bake, more
"Quick easy way to prepare a very tasty dish."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (303.6 g)
- Calories 565.3
- Total Fat - 29.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 160 mg
- Sodium - 2189.8 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2 g
- Sugars - 11 g
- Protein - 40.7 g
- Calcium - 184.6 mg
- Iron - 3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the soup, milk, salt and pepper
Step 2
Lightly grease a 13"X9"X2" oven proof pan
Step 3
Place 1/3 of the potatoes in the dish, cover with 1/3 onions, drizzle with 1/3 butter, sprinkle in 1/3 flour, cover with 1/3 of the soup mixture. Repeat 2 more times ending with a layer of the soup mixture on top
Step 4
Bake uncovered in 350f oven for 1 1/2 hours or until the potatoes are cooked and the casserole is golden
Step 5
If you are topping with cheese and fried mushrooms add them to the top 15 minutes before end of baking time
Tips
No special items needed.
1 Reviews
You'll Also Love
