Cheating Scalloped Potatoes

7
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"Quick easy way to prepare a very tasty dish."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (303.6 g)
  • Calories 565.3
  • Total Fat - 29.1 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 160 mg
  • Sodium - 2189.8 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 2 g
  • Sugars - 11 g
  • Protein - 40.7 g
  • Calcium - 184.6 mg
  • Iron - 3 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.3 mg

Step 1

Mix together the soup, milk, salt and pepper

Step 2

Lightly grease a 13"X9"X2" oven proof pan

Step 3

Place 1/3 of the potatoes in the dish, cover with 1/3 onions, drizzle with 1/3 butter, sprinkle in 1/3 flour, cover with 1/3 of the soup mixture. Repeat 2 more times ending with a layer of the soup mixture on top

Step 4

Bake uncovered in 350f oven for 1 1/2 hours or until the potatoes are cooked and the casserole is golden

Step 5

If you are topping with cheese and fried mushrooms add them to the top 15 minutes before end of baking time

Tips & Variations


No special items needed.

Related

Dissie

I love this recipe. You call it cheating, I call it just plain good! I have shared this recipe with so many people and everyone loves it. I have made it as the recipe states and I also sometimes add some shredded cheddar cheese in with the layering. This one is a real winner! Thanks Bergy! It is my go to recipe for scalloped potatoes!

review by:
(18 Dec 2011)