Cheating Scalloped Potatoes
Created by Bergy on December 18, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 1h
- Recipe #3577
Ingredients
- 1 (10 1/2 ounce) tin low sodium cream of mushroom soup
- 1 1/2 cups milk
- Salt and pepper to taste
- 5 cups potatoes, peeled, thinly sliced
- 2 cups onions, thinly sliced
- 1/4 cup butter, melted
- 1/4 cup all purpose flour
- 3/4 cup cheddar cheese, grated (optional)
- 3/4 cup fried mushrooms (optional)
How to Make
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Step 1: Mix together the soup, milk, salt and pepper
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Step 2: Lightly grease a 13"X9"X2" oven proof pan
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Step 3: Place 1/3 of the potatoes in the dish, cover with 1/3 onions, drizzle with 1/3 butter, sprinkle in 1/3 flour, cover with 1/3 of the soup mixture. Repeat 2 more times ending with a layer of the soup mixture on top
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Step 4: Bake uncovered in 350f oven for 1 1/2 hours or until the potatoes are cooked and the casserole is golden
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Step 5: If you are topping with cheese and fried mushrooms add them to the top 15 minutes before end of baking time
Nutritional Facts
- Serving Size: 1 (303.6 g)
- Calories 565.3
- Total Fat - 29.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 160 mg
- Sodium - 2189.8 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2 g
- Sugars - 11 g
- Protein - 40.7 g
- Calcium - 184.6 mg
- Iron - 3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg