Cheaters Shrimp Etouffee
"Shrimp, canned soups, and Rotel. That's it! I used to live in Louisiana, and I do not claim that this is the "real" thing," But, is a great substitute and less labor intensive, when you want something fast! It is SO easy and SO good. My family in Louisiana likes to too!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (290 g)
- Calories 502.7
- Total Fat - 36.5 g
- Saturated Fat - 17.1 g
- Cholesterol - 191.2 mg
- Sodium - 1048.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 2.1 g
- Sugars - 14 g
- Protein - 18.1 g
- Calcium - 80.4 mg
- Iron - 1.2 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in large saucepan. Sauté veggies until crisp-tender. Add soups & tomatoes. Simmer 45 minutes. (Throw in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white rice.
Step 2
Add soups & tomatoes. Simmer 45 minutes. (Throw in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white ric
Step 3
Add in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white rice
Tips
No special items needed.
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