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Cheaters Shrimp Etouffee

Here's how you make Cheaters Shrimp Etouffee
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  • Servings: 6
  • Prep: 30h
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (10 3/4 ounce can condensed cream of mushroom soup, undilued
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 (10 ounce) can diced Rotel tomatoes & chilies
  • 1 cup chopped onions
  • 1 cup chopped green bell peppers
  • 1 to 2 pounds shrimp cleand and deveined
  • 1/2 cup butter
  • 1/2 to 1 pound andouille sausage cut into chunks (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in large saucepan. Sauté veggies until crisp-tender. Add soups & tomatoes. Simmer 45 minutes. (Throw in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white rice.

  • Step 2: Add soups & tomatoes. Simmer 45 minutes. (Throw in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white ric

  • Step 3: Add in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white rice

We hope you enjoy this recipe!

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