Cheaters Shrimp Etouffee
Created by BigDTexas on November 16, 2011
- Servings: 6
- Prep Time: 30h
- Cook Time: 45m
- Recipe #2624
Ingredients
- 1 (10 3/4 ounce can condensed cream of mushroom soup, undilued
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1 (10 ounce) can diced Rotel tomatoes & chilies
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 1 to 2 pounds shrimp cleand and deveined
- 1/2 cup butter
- 1/2 to 1 pound andouille sausage cut into chunks (optional)
How to Make
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Step 1: Melt butter in large saucepan. Sauté veggies until crisp-tender. Add soups & tomatoes. Simmer 45 minutes. (Throw in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white rice.
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Step 2: Add soups & tomatoes. Simmer 45 minutes. (Throw in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white ric
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Step 3: Add in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white rice