Created by Chef shapeweaver on September 11, 2013
Step 1: In a medium bowl mix together soup,milk and spices(if your using the soup with herbs, you won't need the spices)then set aside.
Step 2: In a medium size skillet,over medium low heat pour in the soup mixture.
Step 3: Add the breaded chicken strips and make sure the chicken is covered with soup, cover and reduce heat to simmer.
Step 4: Cook until heated through,about 15 minutes.