Cheater's Chicken & Gravy
Created by Chef shapeweaver on September 11, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #10510
Ingredients
- 1 can (14.5 ounce) condensed Cream of Chicken Soup (w/Herbs, I prefer Campbell's)
- 1/3 cup milk
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sage (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried or rubbed thyme (optional)
- 6 ounces cooked chicken (leftover boneless skinless fried chicken cut into thin strips, please use chicken that has a crust)
How to Make
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Step 1: In a medium bowl mix together soup,milk and spices(if your using the soup with herbs, you won't need the spices)then set aside.
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Step 2: In a medium size skillet,over medium low heat pour in the soup mixture.
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Step 3: Add the breaded chicken strips and make sure the chicken is covered with soup, cover and reduce heat to simmer.
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Step 4: Cook until heated through,about 15 minutes.
Nutritional Facts
- Serving Size: 1 (332.8 g)
- Calories 295.2
- Total Fat - 15 g
- Saturated Fat - 4.7 g
- Cholesterol - 225 mg
- Sodium - 1544.7 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.4 g
- Sugars - 3.1 g
- Protein - 21.4 g
- Calcium - 95.4 mg
- Iron - 4.8 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg