Chasen's Original Spinach Salad
Recipe: #43751
October 09, 2024
Categories: Salads, Main Dish Salad, Bacon, Spinach Copycat or Clone Recipes, Salad Dressing, more
"This is different from the salad with French dressing. Similar to do. lol I'm adding red onions because it's just a good idea to me but you don't have to."
Original is 4 servings
Ingredients
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- Dressing
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Nutritional
- Serving Size: 1 (288.9 g)
- Calories 727.9
- Total Fat - 58.1 g
- Saturated Fat - 15.3 g
- Cholesterol - 113 mg
- Sodium - 2462.1 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 2.9 g
- Sugars - 1.7 g
- Protein - 40.1 g
- Calcium - 133.6 mg
- Iron - 4.9 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Wash spinach, removed stems, break into bite-sized pieces and chill until crisp.
Step 2
Toss with onion.
Step 3
Cook bacon until crisp.
Step 4
Dressing: Combine bacon drippings, vinegars, garlic, oil, Worcestershire sauce, salt and pepper lightly.
Step 5
Place crisp spinach leaves and onions in a large salad bowl
Step 6
Add salt and pepper to taste, add crumbled bacon and just enough dressing to coat each leaf lightly.
Step 7
Store remaining dressing the in the refrigerator.
Step 8
Toss and serve at once.
Tips
No special items needed.
0 Reviews
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