Chasen's Original Spinach Salad
Created by dienia b on October 9, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #43751
Ingredients
- 1 pound baby spinach, fresh
- 1/2 cup red onions, thinly sliced
- 3/4 pound bacon
- Dressing
- 2 tablespoons bacon grease
- 1/4 cup red wine vinegar
- 3 tablespoons tarragon vinegar
- 2 garlic cloves, crushed
- 1/3 cup olive oil
- 1/3 cup salad oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt, to taste
- 1/2 teaspoon freshly ground black pepper, to taste
How to Make
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Step 1: Wash spinach, removed stems, break into bite-sized pieces and chill until crisp.
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Step 2: Toss with onion.
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Step 3: Cook bacon until crisp.
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Step 4: Dressing: Combine bacon drippings, vinegars, garlic, oil, Worcestershire sauce, salt and pepper lightly.
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Step 5: Place crisp spinach leaves and onions in a large salad bowl
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Step 6: Add salt and pepper to taste, add crumbled bacon and just enough dressing to coat each leaf lightly.
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Step 7: Store remaining dressing the in the refrigerator.
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Step 8: Toss and serve at once.
Nutritional Facts
- Serving Size: 1 (288.9 g)
- Calories 727.9
- Total Fat - 58.1 g
- Saturated Fat - 15.3 g
- Cholesterol - 113 mg
- Sodium - 2462.1 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 2.9 g
- Sugars - 1.7 g
- Protein - 40.1 g
- Calcium - 133.6 mg
- Iron - 4.9 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.5 mg