Back to Recipe

Chasen's Original Spinach Salad

Here's how you make Chasen's Original Spinach Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound baby spinach, fresh
  • 1/2 cup red onions, thinly sliced
  • 3/4 pound bacon
  • Dressing
  • 2 tablespoons bacon grease
  • 1/4 cup red wine vinegar
  • 3 tablespoons tarragon vinegar
  • 2 garlic cloves, crushed
  • 1/3 cup olive oil
  • 1/3 cup salad oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash spinach, removed stems, break into bite-sized pieces and chill until crisp.

  • Step 2: Toss with onion.

  • Step 3: Cook bacon until crisp.

  • Step 4: Dressing: Combine bacon drippings, vinegars, garlic, oil, Worcestershire sauce, salt and pepper lightly.

  • Step 5: Place crisp spinach leaves and onions in a large salad bowl

  • Step 6: Add salt and pepper to taste, add crumbled bacon and just enough dressing to coat each leaf lightly.

  • Step 7: Store remaining dressing the in the refrigerator.

  • Step 8: Toss and serve at once.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.