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Char Siu Pork Cutlets With Chinese Coleslaw

Here's how you make Char Siu Pork Cutlets With Chinese Coleslaw
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 to 1 1/4 pounds) pork loin chops (cutlets)
  • 2 tablespoons honey
  • 2 tablespoons dark soy sauce
  • 1 teaspoon Chinese five spice powder
  • 2 teaspoons garlic (minced or through the garlic press or crushed)
  • 2 teaspoons ginger (grated)
  • 1/4 cup rice wine (Shoaxing, dry sherry can be substituted)
  • CHINESE COLESLAW
  • Chinese cabbage (1/2 cabbage, finely shredded)
  • 104 grams bean sprouts (1 cup)
  • 1/2 cup spring onions (scallions or green onions sliced)
  • 2 tablespoons light soy sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sesame oil (dark recommended)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.

  • Step 2: In a shallow container place cutlets and coat well with marinade mix.

  • Step 3: To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.

  • Step 4: For the slaw - combine the cabbage, sprouts, spring onions .

  • Step 5: Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.

We hope you enjoy this recipe!

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