Char Siu Pork Cutlets With Chinese Coleslaw
Created by ImPat on October 24, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #15089
Ingredients
- 4 (1 to 1 1/4 pounds) pork loin chops (cutlets)
- 2 tablespoons honey
- 2 tablespoons dark soy sauce
- 1 teaspoon Chinese five spice powder
- 2 teaspoons garlic (minced or through the garlic press or crushed)
- 2 teaspoons ginger (grated)
- 1/4 cup rice wine (Shoaxing, dry sherry can be substituted)
- CHINESE COLESLAW
- Chinese cabbage (1/2 cabbage, finely shredded)
- 104 grams bean sprouts (1 cup)
- 1/2 cup spring onions (scallions or green onions sliced)
- 2 tablespoons light soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons sesame oil (dark recommended)
How to Make
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Step 1: For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
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Step 2: In a shallow container place cutlets and coat well with marinade mix.
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Step 3: To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
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Step 4: For the slaw - combine the cabbage, sprouts, spring onions .
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Step 5: Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.
Nutritional Facts
- Serving Size: 1 (209.7 g)
- Calories 352.7
- Total Fat - 15.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 82.7 mg
- Sodium - 1348.3 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1.6 g
- Sugars - 10.9 g
- Protein - 34.5 g
- Calcium - 109.8 mg
- Iron - 3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.8 mg