Chantilly Potatoes
"Sally Grosserode said this was Martha Gooch recipe Can use 1 cup chicken or 1 cup turkey or 1 cup corned beef"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (229.8 g)
- Calories 320.2
- Total Fat - 12.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 47.8 mg
- Sodium - 558.6 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 3.9 g
- Sugars - 10.1 g
- Protein - 13.6 g
- Calcium - 198.8 mg
- Iron - 1.4 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Place mashed potatoes in a greased Pam sprayed casserole.
Step 3
Top with ham or other meat of choice.
Step 4
Whip cream until firm and fold in the cheese.
Step 5
Spread over meat and potatoes.
Step 6
Bake for 10-15 minutes at 450 degrees. Until lightly browned
Tips
No special items needed.
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