Chantilly Potatoes

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38923

June 13, 2022



"Sally Grosserode said this was Martha Gooch recipe Can use 1 cup chicken or 1 cup turkey or 1 cup corned beef"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (229.8 g)
  • Calories 320.2
  • Total Fat - 12.5 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 47.8 mg
  • Sodium - 558.6 mg
  • Total Carbohydrate - 38.6 g
  • Dietary Fiber - 3.9 g
  • Sugars - 10.1 g
  • Protein - 13.6 g
  • Calcium - 198.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 450 degrees.

Step 2

Place mashed potatoes in a greased Pam sprayed casserole.

Step 3

Top with ham or other meat of choice.

Step 4

Whip cream until firm and fold in the cheese.

Step 5

Spread over meat and potatoes.

Step 6

Bake for 10-15 minutes at 450 degrees. Until lightly browned

Tips & Variations


No special items needed.

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