Chai Spiced Apple Filo Stacks
"From Recipe+ special feature on spice mixes. You may wish to make your own spice mix using my rice #recipe23288"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (200.3 g)
- Calories 505
- Total Fat - 35.7 g
- Saturated Fat - 13 g
- Cholesterol - 43 mg
- Sodium - 382.5 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 5.2 g
- Sugars - 19.5 g
- Protein - 8.3 g
- Calcium - 46.8 mg
- Iron - 2.4 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 300C/180C fan forced.
Step 2
Line a oven tray with baking paper.
Step 3
Combine spice mix and sugar in a large bowl.
Step 4
Reserve 1 tablespoon of sugar mixture.
Step 5
Add apple to remaining sugar mixture and toss to coat.
Step 6
Stack pastry sheets on a clean work surface and brushing with butter and sprinkling with crushed nuts between sheets.
Step 7
Using a 7cm round cookie cutter cut 8 discs from pastry ad place pastry discs on prepared tray.
Step 8
Stack apples evenly on pastry discs and sprinkle with reserved sugar mixture and bake for 40 minutes or until apple is tender and pastry is crisp.
Step 9
Serve apple stacks with custard.
Tips
No special items needed.
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