Chai Spiced Apple Filo Stacks
Created by ImPat on March 30, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #23295
Ingredients
- 1 tablespoon chai spice mix
- 2 tablespoons caster sugar
- 1 pound apples (peeled, cored and very thinly sliced, 3 green apples)
- 8 sheets (100 grams) filo dough
- 80 grams butter
- 1 cup mixed nuts (crushed, or any single crushed nut of choice)
- Vanilla custard, to serve
How to Make
-
Step 1: Preheat oven to 300C/180C fan forced.
-
Step 2: Line a oven tray with baking paper.
-
Step 3: Combine spice mix and sugar in a large bowl.
-
Step 4: Reserve 1 tablespoon of sugar mixture.
-
Step 5: Add apple to remaining sugar mixture and toss to coat.
-
Step 6: Stack pastry sheets on a clean work surface and brushing with butter and sprinkling with crushed nuts between sheets.
-
Step 7: Using a 7cm round cookie cutter cut 8 discs from pastry ad place pastry discs on prepared tray.
-
Step 8: Stack apples evenly on pastry discs and sprinkle with reserved sugar mixture and bake for 40 minutes or until apple is tender and pastry is crisp.
-
Step 9: Serve apple stacks with custard.
Nutritional Facts
- Serving Size: 1 (200.3 g)
- Calories 505
- Total Fat - 35.7 g
- Saturated Fat - 13 g
- Cholesterol - 43 mg
- Sodium - 382.5 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 5.2 g
- Sugars - 19.5 g
- Protein - 8.3 g
- Calcium - 46.8 mg
- Iron - 2.4 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg