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Chai Spiced Apple Filo Stacks

Here's how you make Chai Spiced Apple Filo Stacks
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon chai spice mix
  • 2 tablespoons caster sugar
  • 1 pound apples (peeled, cored and very thinly sliced, 3 green apples)
  • 8 sheets (100 grams) filo dough
  • 80 grams butter
  • 1 cup mixed nuts (crushed, or any single crushed nut of choice)
  • Vanilla custard, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300C/180C fan forced.

  • Step 2: Line a oven tray with baking paper.

  • Step 3: Combine spice mix and sugar in a large bowl.

  • Step 4: Reserve 1 tablespoon of sugar mixture.

  • Step 5: Add apple to remaining sugar mixture and toss to coat.

  • Step 6: Stack pastry sheets on a clean work surface and brushing with butter and sprinkling with crushed nuts between sheets.

  • Step 7: Using a 7cm round cookie cutter cut 8 discs from pastry ad place pastry discs on prepared tray.

  • Step 8: Stack apples evenly on pastry discs and sprinkle with reserved sugar mixture and bake for 40 minutes or until apple is tender and pastry is crisp.

  • Step 9: Serve apple stacks with custard.

We hope you enjoy this recipe!

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