Chaffle breakfast sandwich

2
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In


"For my sister chris. You could use any flavor of cheese and add different seasonings"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (85.2 g)
  • Calories 261.4
  • Total Fat - 21.5 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 48.7 mg
  • Sodium - 791.6 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 14.5 g
  • Calcium - 262.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat waffle iron

Step 2

In skillet

Step 3

Cook 4 patties of the sausage

Step 4

Cook until brown

Step 5

Meanwhile beat a large egg and seasoning

Step 6

Fold in cheese

Step 7

In hot iron spray pam

Step 8

Add the batter

Step 9

Heat until browned

Step 10

Do another one

Step 11

Put a pattie between 2 squares

Tips & Variations


No special items needed.

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