Chaffle breakfast sandwich
Recipe: #34235
February 04, 2020
Categories: Breakfast, Pork Sausage, Cheese, Mozzarella Eggs, Gluten-Free, more
"For my sister chris. You could use any flavor of cheese and add different seasonings"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (85.2 g)
- Calories 261.4
- Total Fat - 21.5 g
- Saturated Fat - 8.8 g
- Cholesterol - 48.7 mg
- Sodium - 791.6 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 14.5 g
- Calcium - 262.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat waffle iron
Step 2
In skillet
Step 3
Cook 4 patties of the sausage
Step 4
Cook until brown
Step 5
Meanwhile beat a large egg and seasoning
Step 6
Fold in cheese
Step 7
In hot iron spray pam
Step 8
Add the batter
Step 9
Heat until browned
Step 10
Do another one
Step 11
Put a pattie between 2 squares
Tips
No special items needed.
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