Chaffle breakfast sandwich
Created by dienia b on February 4, 2020
- Servings: 2
- Prep Time: 9m
- Cook Time: 5m
- Recipe #34235
Ingredients
- 1 egg ,beaten
- 1/2 cup mozzarella cheese,shredded
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 4 ounces pork sausage
How to Make
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Step 1: Preheat waffle iron
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Step 2: In skillet
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Step 3: Cook 4 patties of the sausage
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Step 4: Cook until brown
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Step 5: Meanwhile beat a large egg and seasoning
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Step 6: Fold in cheese
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Step 7: In hot iron spray pam
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Step 8: Add the batter
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Step 9: Heat until browned
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Step 10: Do another one
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Step 11: Put a pattie between 2 squares
Nutritional Facts
- Serving Size: 1 (85.2 g)
- Calories 261.4
- Total Fat - 21.5 g
- Saturated Fat - 8.8 g
- Cholesterol - 48.7 mg
- Sodium - 791.6 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 14.5 g
- Calcium - 262.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg