Cervelas à l'alsacienne, Swiss

5.0
( 3 reviews )
Review
Cooking Mode
4
Ingredients
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #20038

July 10, 2015

Categories: Cheese, Swiss, 5 Ingredients Or Less Budget-Friendly, more

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"A hot dog with bacon and Swiss cheese"

Original is 1 serving
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I've Tried It


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Ingredients

Nutritional

  • Serving Size: 1 (92.3 g)
  • Calories 309.1
  • Total Fat - 25.3 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 68.4 mg
  • Sodium - 380.4 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 18.7 g
  • Calcium - 270.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Cut hot dog down center rub a VERY small dash liquid smoke.

Step 2

Place a fat slice of Swiss in center.

Step 3

Wrap bacon around and grill until bacon is done to your liking.

Tips


No special items needed.

3 Reviews

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pelysma

This made a quick and delicious dinner for us last night. I loved the combination. I had trouble getting the bacon done enough and burned them a little bit.

5.0

review by:
(24 Aug 2015)
KATO BABY

These were really good. I cooked mine at a really high heat and they came apart. They weren't pretty but they sure tasted great. Thank you for sharing a recipe that we will enjoy often this summer. Made for Culinary Quest - Switzerland 2015.

5.0

review by:
(4 Aug 2015)
starrynews

Yum, this was flavorful and easy to make. After all, how can you go wrong with the addition of cheese and bacon? Thanks for sharing! Made for CQ2

5.0

review by:
(4 Aug 2015)
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