Cervelas à l'alsacienne, Swiss

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"A hot dog with bacon and Swiss cheese"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (92.3 g)
  • Calories 309.1
  • Total Fat - 25.3 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 68.4 mg
  • Sodium - 380.4 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 18.7 g
  • Calcium - 270.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cut hot dog down center rub a VERY small dash liquid smoke.

Step 2

Place a fat slice of Swiss in center.

Step 3

Wrap bacon around and grill until bacon is done to your liking.

Tips & Variations


No special items needed.

Related

pelysma

This made a quick and delicious dinner for us last night. I loved the combination. I had trouble getting the bacon done enough and burned them a little bit.

review by:
(24 Aug 2015)

KATO BABY

These were really good. I cooked mine at a really high heat and they came apart. They weren't pretty but they sure tasted great. Thank you for sharing a recipe that we will enjoy often this summer. Made for Culinary Quest - Switzerland 2015.

review by:
(4 Aug 2015)

starrynews

Yum, this was flavorful and easy to make. After all, how can you go wrong with the addition of cheese and bacon? Thanks for sharing! Made for CQ2

review by:
(4 Aug 2015)