Cereal Nut Crispies
Recipe: #15817
November 11, 2014
"Old hand written recipe, uses puffed rice, Viola Reeves Killion, Meadow Grove Nebraska"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (32.2 g)
- Calories 145.3
- Total Fat - 7.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.7 mg
- Sodium - 86.3 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1.2 g
- Sugars - 8.6 g
- Protein - 2.6 g
- Calcium - 9.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream shortening and sugars together. Add eggs; beat until fluffy.
Step 2
Sift flour, baking soda, and salt together; add to creamed mixture.
Step 3
Stir in oatmeal, coconut, and nuts.
Step 4
Carefully fold in rice puffs cereal.
Step 5
Shape into balls 1-1/2 inches in diameter.
Step 6
Cookies will flatten while baking.
Step 7
Place 2 inches apart on greased baking sheet.
Step 8
Bake in moderate 350 degree Fahrenheit oven for 12 minutes until lightly browned.
Step 9
Remove at once from baking sheet to a cooling rack.
Step 10
Don't store cookies until completely cool.
Tips
No special items needed.
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