Cereal Nut Crispies
Created by dienia b on November 11, 2014
- Servings: 48
- Prep Time: 15m
- Cook Time: 12m
- Recipe #15817
Ingredients
- 1 cup shortening
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups oats (quick)
- 1 cup shredded coconut
- 1 cup nuts, chopped
- 2 cups rice puffs cereal
How to Make
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Step 1: Cream shortening and sugars together. Add eggs; beat until fluffy.
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Step 2: Sift flour, baking soda, and salt together; add to creamed mixture.
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Step 3: Stir in oatmeal, coconut, and nuts.
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Step 4: Carefully fold in rice puffs cereal.
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Step 5: Shape into balls 1-1/2 inches in diameter.
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Step 6: Cookies will flatten while baking.
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Step 7: Place 2 inches apart on greased baking sheet.
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Step 8: Bake in moderate 350 degree Fahrenheit oven for 12 minutes until lightly browned.
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Step 9: Remove at once from baking sheet to a cooling rack.
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Step 10: Don't store cookies until completely cool.
Nutritional Facts
- Serving Size: 1 (32.2 g)
- Calories 145.3
- Total Fat - 7.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.7 mg
- Sodium - 86.3 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1.2 g
- Sugars - 8.6 g
- Protein - 2.6 g
- Calcium - 9.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg