Cauliflower with Tomato Herb Butter

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A tasty colourful side dish, easy and flavourful. Excellant side to serve to guests."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (160.6 g)
  • Calories 114.1
  • Total Fat - 9.1 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 22.9 mg
  • Sodium - 265.6 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 3 g
  • Sugars - 2.9 g
  • Protein - 3 g
  • Calcium - 36.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 71.2 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine butter, tomatoes, oregano, salt and peper; set aside

Step 2

Cut cauliflower into florets to make about 4 cups; place in a steamer basket over about an inch of boiling water; cover and steam cauliflower until tender crisp, about 4 minutes.

Step 3

Add cauliflower to butter mixture; toss well to coat.

Tips & Variations


No special items needed.

Related

Bergy

Just that little extra to spruce up the cauliflower. I cut the recipe back to 3 servings and used 1 tablespoon butter. I was rather generous with the sundried tomatoes. Lovely recipe.

review by:
(26 Sep 2013)