Cauliflower with Tomato Herb Butter

10m
Prep Time
10m
Cook Time
20m
Ready In


"A tasty colourful side dish, easy and flavourful. Excellant side to serve to guests."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (160.6 g)
  • Calories 114.1
  • Total Fat - 9.1 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 22.9 mg
  • Sodium - 265.6 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 3 g
  • Sugars - 2.9 g
  • Protein - 3 g
  • Calcium - 36.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 71.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, combine butter, tomatoes, oregano, salt and peper; set aside

Step 2

Cut cauliflower into florets to make about 4 cups; place in a steamer basket over about an inch of boiling water; cover and steam cauliflower until tender crisp, about 4 minutes.

Step 3

Add cauliflower to butter mixture; toss well to coat.

Tips & Variations


No special items needed.

1 Reviews

Bergy

Just that little extra to spruce up the cauliflower. I cut the recipe back to 3 servings and used 1 tablespoon butter. I was rather generous with the sundried tomatoes. Lovely recipe.

5.0

review by:
(26 Sep 2013)