Cauliflower with Tomato Herb Butter
Recipe: #747
October 18, 2011
Categories: Side Dishes, Vegetables, Cauliflower, British, North American, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Steam, Stove Top, Diabetic, Gluten-Free, Low Calorie, No Eggs, Vegetarian, Make it from scratch more
"A tasty colourful side dish, easy and flavourful. Excellant side to serve to guests."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (160.6 g)
- Calories 114.1
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 265.6 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 3 g
- Sugars - 2.9 g
- Protein - 3 g
- Calcium - 36.9 mg
- Iron - 0.7 mg
- Vitamin C - 71.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine butter, tomatoes, oregano, salt and peper; set aside
Step 2
Cut cauliflower into florets to make about 4 cups; place in a steamer basket over about an inch of boiling water; cover and steam cauliflower until tender crisp, about 4 minutes.
Step 3
Add cauliflower to butter mixture; toss well to coat.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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