Cauliflower with Tomato Herb Butter
Created by Derf on October 18, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #747
Ingredients
- 1 cauliflower head
- 3 tablespoons butter (or your favorite margarine - I use Becel margarine)
- 1 tablespoons sun-dried tomatoes (oil packed sun dried tomatoes, finely chopped)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In a large bowl, combine butter, tomatoes, oregano, salt and peper; set aside
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Step 2: Cut cauliflower into florets to make about 4 cups; place in a steamer basket over about an inch of boiling water; cover and steam cauliflower until tender crisp, about 4 minutes.
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Step 3: Add cauliflower to butter mixture; toss well to coat.
Nutritional Facts
- Serving Size: 1 (160.6 g)
- Calories 114.1
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 265.6 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 3 g
- Sugars - 2.9 g
- Protein - 3 g
- Calcium - 36.9 mg
- Iron - 0.7 mg
- Vitamin C - 71.2 mg
- Thiamin - 0.1 mg