Ingredients
- 1 cauliflower head
- 3 tablespoons butter (or your favorite margarine - I use Becel margarine)
- 1 tablespoons sun-dried tomatoes (oil packed sun dried tomatoes, finely chopped)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: In a large bowl, combine butter, tomatoes, oregano, salt and peper; set aside
-
Step 2: Cut cauliflower into florets to make about 4 cups; place in a steamer basket over about an inch of boiling water; cover and steam cauliflower until tender crisp, about 4 minutes.
-
Step 3: Add cauliflower to butter mixture; toss well to coat.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.