Brain Dip

8
Servings

20m
Prep Time

0m
Cook Time

20m
Ready In

Recipe: #27077

July 31, 2017

Categories: Dips, Vegetables, Cauliflower, Appetizers, Radish, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Entertaining, Halloween, Gluten-Free, No Eggs, Vegetarian more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"A Halloween dip for veggies or crackers. NOTE: spinach dip not included in nutritional facts"

Original recipe yields 8 servings

Metric US

Ingredients

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1 head cauliflower
Prepared dip (2 cups spinach dip)

2 radish

Nutritional

Serving Size: 1 (114.5 g)
Calories 30.3
Total Fat - 0.5 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 32.1 mg
Total Carbohydrate - 5.6 g
Dietary Fiber - 2.1 g
Sugars - 2 g
Protein - 2.4 g
Calcium - 27.9 mg
Iron - 0.5 mg
Vitamin C - 53.4 mg
Thiamin - 0.1 mg

Step 1

Cut florets from the top of the cauliflower until you have a cauliflower bowl.

Step 2

Remove greens from bottom.

Step 3

Cut stems from radishes, leaving the roots but removing the skin.

Step 4

Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).

Step 5

Fill cauliflower with dip, garnish with radish eyes.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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