Brain Dip
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #27077
July 31, 2017
"A Halloween dip for veggies or crackers. NOTE: spinach dip not included in nutritional facts"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (114.5 g)
- Calories 30.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 32.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 2.1 g
- Sugars - 2 g
- Protein - 2.4 g
- Calcium - 27.9 mg
- Iron - 0.5 mg
- Vitamin C - 53.4 mg
- Thiamin - 0.1 mg
Step 1
Cut florets from the top of the cauliflower until you have a cauliflower bowl.
Step 2
Remove greens from bottom.
Step 3
Cut stems from radishes, leaving the roots but removing the skin.
Step 4
Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
Step 5
Fill cauliflower with dip, garnish with radish eyes.
Tips & Variations
No special items needed.
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