Cauliflower Salad GF

2h
Prep Time
30m
Cook Time
2h 30m
Ready In

Recipe: #40112

February 08, 2023



"Use cauliflower instead of potatoes , genius"

Original is 4 servings

Nutritional

  • Serving Size: 1 (347.2 g)
  • Calories 529.6
  • Total Fat - 35.5 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 506.5 mg
  • Sodium - 1588 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 3 g
  • Sugars - 4.3 g
  • Protein - 36.5 g
  • Calcium - 123.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 59.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cook the cauliflower in heavily salted boiling water until just soft ,not mushy

Step 2

Break up in bite sized pieces

Step 3

Cook bacon

Step 4

Mix dressing

Step 5

Toss all together seasoning to taste

Step 6

Adding eggs last

Step 7

Chill

Tips


No special items needed.

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