Cauliflower Salad GF
Created by dienia b on February 8, 2023
- Servings: 4
- Prep Time: 2h
- Cook Time: 30m
- Recipe #40112
Ingredients
- 1 head(16 ounces) cauliflower
- 6 ounces bacon, cooked, crumbled
- 2 eggs, hardboiled , chopped
- 1/2 cup celery, finely chopped
- 1/3 cup onion, finely diced
- 2 tablespoons fresh parsley, minced
- Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Cook the cauliflower in heavily salted boiling water until just soft ,not mushy
-
Step 2: Break up in bite sized pieces
-
Step 3: Cook bacon
-
Step 4: Mix dressing
-
Step 5: Toss all together seasoning to taste
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Step 6: Adding eggs last
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Step 7: Chill
Nutritional Facts
- Serving Size: 1 (347.2 g)
- Calories 529.6
- Total Fat - 35.5 g
- Saturated Fat - 10.6 g
- Cholesterol - 506.5 mg
- Sodium - 1588 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 3 g
- Sugars - 4.3 g
- Protein - 36.5 g
- Calcium - 123.3 mg
- Iron - 3.9 mg
- Vitamin C - 59.4 mg
- Thiamin - 0.3 mg