Cauliflower Salad GF
Recipe: #40112
February 08, 2023
Categories: Salads, Vegetable Salad, Pork, Bacon, Eggs, Vegetables, Cauliflower, Pacific Northwest, Gluten-Free more
"Use cauliflower instead of potatoes , genius"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (347.2 g)
- Calories 529.6
- Total Fat - 35.5 g
- Saturated Fat - 10.6 g
- Cholesterol - 506.5 mg
- Sodium - 1588 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 3 g
- Sugars - 4.3 g
- Protein - 36.5 g
- Calcium - 123.3 mg
- Iron - 3.9 mg
- Vitamin C - 59.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the cauliflower in heavily salted boiling water until just soft ,not mushy
Step 2
Break up in bite sized pieces
Step 3
Cook bacon
Step 4
Mix dressing
Step 5
Toss all together seasoning to taste
Step 6
Adding eggs last
Step 7
Chill
Tips & Variations
No special items needed.
Related
