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Cauliflower Salad GF

Here's how you make Cauliflower Salad GF
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  • Servings: 4
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head(16 ounces) cauliflower
  • 6 ounces bacon, cooked, crumbled
  • 2 eggs, hardboiled , chopped
  • 1/2 cup celery, finely chopped
  • 1/3 cup onion, finely diced
  • 2 tablespoons fresh parsley, minced
  • Dressing:
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the cauliflower in heavily salted boiling water until just soft ,not mushy

  • Step 2: Break up in bite sized pieces

  • Step 3: Cook bacon

  • Step 4: Mix dressing

  • Step 5: Toss all together seasoning to taste

  • Step 6: Adding eggs last

  • Step 7: Chill

We hope you enjoy this recipe!

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