Cast Iron Onion Cheese Potatoes
Recipe: #36322
January 18, 2021
Categories: Side Dishes, Potatoes, Gluten-Free Vegetarian, Kosher Dairy, more
"I haven’t made these yet but they sound delicious. The recipe calls for 8 ounces of cheese but you may want to double it. Or add bacon"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.3 g)
- Calories 319
- Total Fat - 17.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 50.4 mg
- Sodium - 513.2 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 3.2 g
- Sugars - 4.3 g
- Protein - 18.7 g
- Calcium - 566.6 mg
- Iron - 0.7 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauté onions in one tablespoon butter until slightly caramelized
Step 2
Remove onions and off heat let second tablespoon of butter to melt
Step 3
Lay a single layer of potato in the tan then a layer of onion then cheese. Repeat layering
Step 4
Keep enough cheese to add halfway through baking time
Step 5
Return pan to medium heat until they start to brown halfway up the side about 7-10 minutes
Step 6
Add the milk and place in a 375 oven for 30 minutes
Step 7
Add the rest of the cheese on top and cook another fifteen minutes
Tips
No special items needed.
5 Reviews
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