Cast Iron Onion Cheese Potatoes

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #36322

January 18, 2021



"I haven’t made these yet but they sound delicious. The recipe calls for 8 ounces of cheese but you may want to double it. Or add bacon"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.3 g)
  • Calories 319
  • Total Fat - 17.3 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 50.4 mg
  • Sodium - 513.2 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 3.2 g
  • Sugars - 4.3 g
  • Protein - 18.7 g
  • Calcium - 566.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.1 mg

Step 1

Sauté onions in one tablespoon butter until slightly caramelized

Step 2

Remove onions and off heat let second tablespoon of butter to melt

Step 3

Lay a single layer of potato in the tan then a layer of onion then cheese. Repeat layering

Step 4

Keep enough cheese to add halfway through baking time

Step 5

Return pan to medium heat until they start to brown halfway up the side about 7-10 minutes

Step 6

Add the milk and place in a 375 oven for 30 minutes

Step 7

Add the rest of the cheese on top and cook another fifteen minutes

Tips & Variations


No special items needed.

Related

Daily Inspiration

Fabulous potatoes! I used my mandolin and this recipe came together very quickly. Loved how the cheese browned up. DH was in heaven. : )

(5 May 2021)

lazyme

These were really good. I especially liked the mozzarella on these instead of the standard cheddar since mozzarella is one of my favorite cheeses. Thanks for sharing this nice keeper, Marra.

review by:
(1 Apr 2021)