Cast Iron Onion Cheese Potatoes

Prep Time
Cook Time
Ready In

Recipe: #36322

January 18, 2021

"I haven’t made these yet but they sound delicious. The recipe calls for 8 ounces of cheese but you may want to double it. Or add bacon"

Original recipe yields 4 servings


  • Serving Size: 1 (235.3 g)
  • Calories 319
  • Total Fat - 17.3 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 50.4 mg
  • Sodium - 513.2 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 3.2 g
  • Sugars - 4.3 g
  • Protein - 18.7 g
  • Calcium - 566.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.1 mg

Step 1

Sauté onions in one tablespoon butter until slightly caramelized

Step 2

Remove onions and off heat let second tablespoon of butter to melt

Step 3

Lay a single layer of potato in the tan then a layer of onion then cheese. Repeat layering

Step 4

Keep enough cheese to add halfway through baking time

Step 5

Return pan to medium heat until they start to brown halfway up the side about 7-10 minutes

Step 6

Add the milk and place in a 375 oven for 30 minutes

Step 7

Add the rest of the cheese on top and cook another fifteen minutes

Tips & Variations

No special items needed.



Mmm Mmm Good! Just made a half recipe in a little cast iron skillet, 8 inches I think. Don't think I'll ever make scalloped potatoes again, as this recipe is so good and so easy to make! Followed the recipe exactly, and I can imagine using different cheeses as well (gouda or muenster sound like good possibilities. What I love best about this recipe is that it's so simple, and I can now make this from memory. We especially liked how the potatoes and cheese browned up in the cast iron pan. Can't wait to make these again!

review by:
(13 Sep 2021)

Daily Inspiration

Fabulous potatoes! I used my mandolin and this recipe came together very quickly. Loved how the cheese browned up. DH was in heaven. : )

(5 May 2021)


These were really good. I especially liked the mozzarella on these instead of the standard cheddar since mozzarella is one of my favorite cheeses. Thanks for sharing this nice keeper, Marra.

review by:
(1 Apr 2021)