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Cast Iron Onion Cheese Potatoes

Here's how you make Cast Iron Onion Cheese Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound potatoes (sliced 1/8 thin, 4 large potatoes)
  • 1 onion (halved & sliced, large onion)
  • 8 ounces mozzarella cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté onions in one tablespoon butter until slightly caramelized

  • Step 2: Remove onions and off heat let second tablespoon of butter to melt

  • Step 3: Lay a single layer of potato in the tan then a layer of onion then cheese. Repeat layering

  • Step 4: Keep enough cheese to add halfway through baking time

  • Step 5: Return pan to medium heat until they start to brown halfway up the side about 7-10 minutes

  • Step 6: Add the milk and place in a 375 oven for 30 minutes

  • Step 7: Add the rest of the cheese on top and cook another fifteen minutes

We hope you enjoy this recipe!

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