Cashew-Chicken Rotini Salad
Recipe: #23110
March 12, 2016
Categories: Salads, Main Dish Salad, Chicken, Cashew Nut, July 4th, Labor Day, Picnic, Potluck, Boneless Pieces, more
"From Taste of Home"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (205.2 g)
- Calories 393.4
- Total Fat - 16.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 103.8 mg
- Sodium - 335.5 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 6.7 g
- Sugars - 7.7 g
- Protein - 14.5 g
- Calcium - 33.5 mg
- Iron - 3.1 mg
- Vitamin C - 6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries.
Step 3
Drain pasta and rinse in cold water; stir into chicken mixture.
Step 4
In a small bowl, whisk the ranch dressing and mayonnaise.
Step 5
Pour over salad and toss to coat.
Step 6
Cover and refrigerate for at least 1 hour.
Step 7
Just before serving, stir in cashews.
Tips
No special items needed.
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