Cashew Chicken & Rice Noodles
Recipe: #5969
July 19, 2012
Categories: Chicken, Cashew Nut, Asian, Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"I love the easy of this recipe and it's tastes really good and I think you'll love it also"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (288.5 g)
- Calories 493.1
- Total Fat - 11.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 96.4 mg
- Sodium - 29586.2 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 1.7 g
- Sugars - 1.6 g
- Protein - 38.6 g
- Calcium - 57.8 mg
- Iron - 2.1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the rice noodles according to directions on the package.
Step 2
Meanwhile in a small bowl combine soy sauce, cornstarch and garlic; mix in the chicken and coat in the mixture.
Step 3
In a large skillet saute the chicken mixture in the peanut oil and the sesame oil until no longer pink.
Step 4
Add in green onions; cook 1 minute longer. Season with salt and pepper.
Step 5
Drain noodles; stir into the skillet. Add cashews and chili sauce, then heat though.
Tips
No special items needed.
1 Reviews
You'll Also Love
