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Carrots - Honey Orange Glazed Carrots & Caramelized Onions

Here's how you make Carrots - Honey Orange Glazed Carrots & Caramelized Onions
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (vegetable oil)
  • 4 cups carrots (matchsticked and par boiled in salted water)
  • 4 cups yellow onions (sliced)
  • 2 tablespoons honey
  • 1 tablespoon orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium saucepan in boiling salted water boil carrots until just tender about 2-3 minutes(do not overcook) drain and dry.

  • Step 2: In large skillet over medium-low heat add vegetable oil, add sliced onions simmer stirring occasionally until onions are soft and carmelized.

  • Step 3: Add matchstickled carrots, stir in honey and orange juice stirring until nicley glazed.

We hope you enjoy this recipe!

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