Carrot Rice Pilaf
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
20-45m PT20-45M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #11764
January 08, 2014
"Here is a great side dish that pairs well with many dishes. It's a nice change from plain rice. The carrots sweeten the rice, and make it extra tasty. It's one you can make often, since you probably have the ingredients on hand most of the time. PLEASE NOTE: The time it takes to cook the rice depends on the kind of rice you make, so look on the back of the rice package/box to see how long your rice takes."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (225.2 g)
- Calories 227.7
- Total Fat - 3.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 446.8 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 2.2 g
- Sugars - 3.4 g
- Protein - 4.6 g
- Calcium - 37.8 mg
- Iron - 2.3 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step 1
In a large skillet, saute carrots and onion in butter, until tender.
Step 2
Add rice, and stir to coat.
Step 3
Stir in broth and lemon pepper.
Step 4
Bring to a boil. Reduce heat. Cover, and simmer until rice is tender.
Tips & Variations
No special items needed.
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