Carrot Rice Pilaf
Recipe: #11764
January 08, 2014
Categories: Side Dishes, Rice, White Rice, Carrot, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, more
"Here is a great side dish that pairs well with many dishes. It's a nice change from plain rice. The carrots sweeten the rice, and make it extra tasty. It's one you can make often, since you probably have the ingredients on hand most of the time. PLEASE NOTE: The time it takes to cook the rice depends on the kind of rice you make, so look on the back of the rice package/box to see how long your rice takes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (225.2 g)
- Calories 227.7
- Total Fat - 3.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 446.8 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 2.2 g
- Sugars - 3.4 g
- Protein - 4.6 g
- Calcium - 37.8 mg
- Iron - 2.3 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet, saute carrots and onion in butter, until tender.
Step 2
Add rice, and stir to coat.
Step 3
Stir in broth and lemon pepper.
Step 4
Bring to a boil. Reduce heat. Cover, and simmer until rice is tender.
Tips
No special items needed.
8 Reviews
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