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Carrot Rice Pilaf

Here's how you make Carrot Rice Pilaf
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  • Servings: 5
  • Prep: 10m
  • Cook: 20-45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup carrots, shredded
  • 1 yellow onion (diced)
  • 1 tablespoon unsalted butter
  • 1 cup dry long grain white
  • 1 can (14.5 ounce) low-sodium chicken broth
  • 1 teaspoon lemon pepper seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, saute carrots and onion in butter, until tender.

  • Step 2: Add rice, and stir to coat.

  • Step 3: Stir in broth and lemon pepper.

  • Step 4: Bring to a boil. Reduce heat. Cover, and simmer until rice is tender.

We hope you enjoy this recipe!

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