Carrot Casserole With Vegetable Sauce
Recipe: #38797
May 26, 2022
Categories: Casseroles, Rice, White Rice, Carrot, Easter, Thanksgiving, Vegetarian, Frozen Vegetables, more
"Would be a good vegetarian meal at holidays"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (439.5 g)
- Calories 556.1
- Total Fat - 25.9 g
- Saturated Fat - 11.5 g
- Cholesterol - 358.8 mg
- Sodium - 945.3 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 5.7 g
- Sugars - 16.2 g
- Protein - 30.6 g
- Calcium - 538.2 mg
- Iron - 3.2 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees
Step 2
Spray Pam in 9x13 casserole dish
Step 3
Mix casserole all together
Step 4
Season to taste
Step 5
Pour into pan cover bake 30 minutes
Step 6
Uncovered bake 15 minutes more
Step 7
Meanwhile
Step 8
Mix sauce and cook until reduced a bit
Step 9
Let casserole rest 5 minutes
Step 10
Cut casserole into 6 even pieces
Step 11
And pour sauce over each one
Tips
No special items needed.
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