Carrot Casserole With Vegetable Sauce
Created by dienia b on May 26, 2022
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #38797
Ingredients
- 1/2 cup onions, diced
- 3 cups carrots, grated
- 1 stalk celery, diced
- 8 ounces cooked white rice ,(2 cups)
- 2 eggs
- 1/2 cup water
- 8 ounces sharp cheddar cheese, shredded
- 1/2 teaspoons seasoned salt
- 1/4 teaspoon pepper
- Sauce:
- 1 can (10 ounces ) cream of celery soup
- 1 can (15 ounces) peas, undrained
- 1 cup frozen corn
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, minced
- 2 ounces cheddar cheese, shredded,(1/2 cup)
How to Make
-
Step 1: Preheat oven to 425 degrees
-
Step 2: Spray Pam in 9x13 casserole dish
-
Step 3: Mix casserole all together
-
Step 4: Season to taste
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Step 5: Pour into pan cover bake 30 minutes
-
Step 6: Uncovered bake 15 minutes more
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Step 7: Meanwhile
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Step 8: Mix sauce and cook until reduced a bit
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Step 9: Let casserole rest 5 minutes
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Step 10: Cut casserole into 6 even pieces
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Step 11: And pour sauce over each one
Nutritional Facts
- Serving Size: 1 (439.5 g)
- Calories 556.1
- Total Fat - 25.9 g
- Saturated Fat - 11.5 g
- Cholesterol - 358.8 mg
- Sodium - 945.3 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 5.7 g
- Sugars - 16.2 g
- Protein - 30.6 g
- Calcium - 538.2 mg
- Iron - 3.2 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.3 mg