Carrot Casserole With Vegetable Sauce

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"Would be a good vegetarian meal at holidays"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (439.5 g)
  • Calories 556.1
  • Total Fat - 25.9 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 358.8 mg
  • Sodium - 945.3 mg
  • Total Carbohydrate - 50.3 g
  • Dietary Fiber - 5.7 g
  • Sugars - 16.2 g
  • Protein - 30.6 g
  • Calcium - 538.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425 degrees

Step 2

Spray Pam in 9x13 casserole dish

Step 3

Mix casserole all together

Step 4

Season to taste

Step 5

Pour into pan cover bake 30 minutes

Step 6

Uncovered bake 15 minutes more

Step 7

Meanwhile

Step 8

Mix sauce and cook until reduced a bit

Step 9

Let casserole rest 5 minutes

Step 10

Cut casserole into 6 even pieces

Step 11

And pour sauce over each one

Tips & Variations


No special items needed.

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