Back to Recipe

Carrot Casserole With Vegetable Sauce

Here's how you make Carrot Casserole With Vegetable Sauce
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup onions, diced
  • 3 cups carrots, grated
  • 1 stalk celery, diced
  • 8 ounces cooked white rice ,(2 cups)
  • 2 eggs
  • 1/2 cup water
  • 8 ounces sharp cheddar cheese, shredded
  • 1/2 teaspoons seasoned salt
  • 1/4 teaspoon pepper
  • Sauce:
  • 1 can (10 ounces ) cream of celery soup
  • 1 can (15 ounces) peas, undrained
  • 1 cup frozen corn
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh parsley, minced
  • 2 ounces cheddar cheese, shredded,(1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees

  • Step 2: Spray Pam in 9x13 casserole dish

  • Step 3: Mix casserole all together

  • Step 4: Season to taste

  • Step 5: Pour into pan cover bake 30 minutes

  • Step 6: Uncovered bake 15 minutes more

  • Step 7: Meanwhile

  • Step 8: Mix sauce and cook until reduced a bit

  • Step 9: Let casserole rest 5 minutes

  • Step 10: Cut casserole into 6 even pieces

  • Step 11: And pour sauce over each one

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.