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Carrot Casserole With Vegetable Sauce

Here's how you make Carrot Casserole With Vegetable Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup onions, diced
  • 3 cups carrots, grated
  • 1 stalk celery, diced
  • 8 ounces cooked white rice ,(2 cups)
  • 2 eggs
  • 1/2 cup water
  • 8 ounces sharp cheddar cheese, shredded
  • 1/2 teaspoons seasoned salt
  • 1/4 teaspoon pepper
  • Sauce:
  • 1 can (10 ounces ) cream of celery soup
  • 1 can (15 ounces) peas, undrained
  • 1 cup frozen corn
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh parsley, minced
  • 2 ounces cheddar cheese, shredded,(1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees

  • Step 2: Spray Pam in 9x13 casserole dish

  • Step 3: Mix casserole all together

  • Step 4: Season to taste

  • Step 5: Pour into pan cover bake 30 minutes

  • Step 6: Uncovered bake 15 minutes more

  • Step 7: Meanwhile

  • Step 8: Mix sauce and cook until reduced a bit

  • Step 9: Let casserole rest 5 minutes

  • Step 10: Cut casserole into 6 even pieces

  • Step 11: And pour sauce over each one


We hope you enjoy this recipe!

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