Carrot, Apple & Walnut Cake

10
Servings
20m
Prep Time
55m
Cook Time
1h 15m
Ready In


"From Recipe+ August'16"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (143.3 g)
  • Calories 369.6
  • Total Fat - 22 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 105.8 mg
  • Sodium - 226.1 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 21.4 g
  • Protein - 5.6 g
  • Calcium - 72.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Grease a 20cm (base measurement) round springform pan.

Step 3

Using an electric mixer, beat butter and caster sugar in a bowl until light and fluffy and then add eggs, one by one, beating well after each addition.

Step 4

Add carrot and walnuts and mix well and then fold in sifted combined flour, baking powder and cinnamon and then add the milk, until combined and then spoon into prepared pan and level surface.

Step 5

Peel and core and halve apples and place cut side down and thinly slice but not all the way through.

Step 6

Arrange apple over batter and sprinkle with demerara sugar.

Step 7

Bake for 55 minutes or until a skewer inserted at centre comes and clean.

Step 8

Cool completely in pan.

Tips & Variations


No special items needed.

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