Carne Asada Burger

4
Servings
10m
Prep Time
16m
Cook Time
26m
Ready In


"Carne Asada is a lovely Mexican peppy mixture of spices. It used a lot with beef cubes in stews. I made a burger many years ago that I liked - here is today's version. Use what condiments to top it off that you fancy. I used sweet relish, yellow mustard, cream cheese, onions and mushroom . Chopped sweet onion, tomato & cheese are nice toppers. I like to make 3 patties out of a pound but have listed the usual 4."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (307.3 g)
  • Calories 620.8
  • Total Fat - 31.4 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 211.6 mg
  • Sodium - 1113.2 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.3 g
  • Protein - 48.6 g
  • Calcium - 147.7 mg
  • Iron - 6.5 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.5 mg

Step 1

Mix the ground meat, panko, egg, carne asada & salsa together.

Step 2

Season with salt & pepper.

Step 3

Form into 4 patties 1/2 inch thick.

Step 4

Place a lightly oiled skillet over medium high heat, add onion.

Step 5

Fry and stir a few times for 4 minutes.

Step 6

Add meat patties cook 6 minutes.

Step 7

Flip the burger, stir the onions & add mushrooms.

Step 8

Continue cooking the burgers for apprx 6 more minutes stirring the onions & mushrooms.

Step 9

Meanwhile toast the buns on one side.

Step 10

Spread the bottoms with cream cheese.

Step 11

Add burgers to the bun.

Step 12

Cover with the mushrooms & onion, or have them on the side.

Step 13

Add any other condiments on top.

Step 14

Enjoy!

Tips & Variations


No special items needed.

Gerry

Awesome full flavored burgers! I did have to go online in order to find a recipe for the carne asada spice but so worth the search. Used the hot salsa option and added my fav condiments. Served mine plated without the bun - super delicious. Definitely a rerun on this Bergy Burger!

review by:
(2 Mar 2016)