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Carne Asada Burger

Here's how you make Carne Asada Burger
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  • Servings: 4
  • Prep: 10m
  • Cook: 16m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1/4 cup panko crumbs
  • 1 large egg (lightly beaten)
  • 1/4 cup salsa (hot, medium or mild)
  • 2 teaspoons carne asada spice
  • Salt & pepper to taste
  • 1 1/2 cups sliced mushrooms (fresh)
  • 1 cup chopped yellow onion
  • 6 tablespoons cream cheese
  • 6 ounces bread buns (4 burger buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the ground meat, panko, egg, carne asada & salsa together.

  • Step 2: Season with salt & pepper.

  • Step 3: Form into 4 patties 1/2 inch thick.

  • Step 4: Place a lightly oiled skillet over medium high heat, add onion.

  • Step 5: Fry and stir a few times for 4 minutes.

  • Step 6: Add meat patties cook 6 minutes.

  • Step 7: Flip the burger, stir the onions & add mushrooms.

  • Step 8: Continue cooking the burgers for apprx 6 more minutes stirring the onions & mushrooms.

  • Step 9: Meanwhile toast the buns on one side.

  • Step 10: Spread the bottoms with cream cheese.

  • Step 11: Add burgers to the bun.

  • Step 12: Cover with the mushrooms & onion, or have them on the side.

  • Step 13: Add any other condiments on top.

  • Step 14: Enjoy!

We hope you enjoy this recipe!

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