Cardamom Sugar Crisps
""
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (23.5 g)
- Calories 87.1
- Total Fat - 3.4 g
- Saturated Fat - 2 g
- Cholesterol - 26.5 mg
- Sodium - 45.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.1 g
- Sugars - 10.2 g
- Protein - 1.1 g
- Calcium - 5.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with until smooth.
Step 3
Beat in flour, salt, cardamom and cinnamon.
Step 4
Refrigerate dough about 1 hour or until firm.
Step 5
Shape dough into 1-inch balls and place on ungreased cookie sheets, 2 inches apart.
Step 6
Grease the bottom of a drinking glass, dip into granulated sugar and press onto dough balls to flatten to about 1 1/2 inches in diameter.
Step 7
Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set.
Step 8
Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
Step 9
In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle.
Step 10
Drizzle glaze over cookies; sprinkle with sugar crystals.
Tips
No special items needed.
0 Reviews
You'll Also Love
