Cardamom Sugar Crisps
Created by Fizzybrat on September 12, 2017
- Servings: 48
- Prep Time: 60m
- Cook Time: 7m
- Recipe #28050
Ingredients
- 3/4 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 3 tablespoons sugar
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 2 to 3 tablespoons milk
- 3 tablespoons decorator
- Sugar crystals
How to Make
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Step 1: Heat oven to 350°F.
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Step 2: In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with until smooth.
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Step 3: Beat in flour, salt, cardamom and cinnamon.
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Step 4: Refrigerate dough about 1 hour or until firm.
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Step 5: Shape dough into 1-inch balls and place on ungreased cookie sheets, 2 inches apart.
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Step 6: Grease the bottom of a drinking glass, dip into granulated sugar and press onto dough balls to flatten to about 1 1/2 inches in diameter.
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Step 7: Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set.
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Step 8: Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
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Step 9: In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle.
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Step 10: Drizzle glaze over cookies; sprinkle with sugar crystals.
Nutritional Facts
- Serving Size: 1 (23.5 g)
- Calories 87.1
- Total Fat - 3.4 g
- Saturated Fat - 2 g
- Cholesterol - 26.5 mg
- Sodium - 45.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.1 g
- Sugars - 10.2 g
- Protein - 1.1 g
- Calcium - 5.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg