Cardamom Sugar Crisps
- Serving Size: 1 (23.5 g)
- Calories 87.1
- Total Fat - 3.4 g
- Saturated Fat - 2 g
- Cholesterol - 26.5 mg
- Sodium - 45.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.1 g
- Sugars - 10.2 g
- Protein - 1.1 g
- Calcium - 5.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Heat oven to 350°F.
In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with until smooth.
Beat in flour, salt, cardamom and cinnamon.
Refrigerate dough about 1 hour or until firm.
Shape dough into 1-inch balls and place on ungreased cookie sheets, 2 inches apart.
Grease the bottom of a drinking glass, dip into granulated sugar and press onto dough balls to flatten to about 1 1/2 inches in diameter.
Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set.
Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle.
Drizzle glaze over cookies; sprinkle with sugar crystals.
Tips & Variations
No special items needed.