Cardamom Sugar Crisps

48
Servings
60m
Prep Time
7m
Cook Time
1h 7m
Ready In

Recipe: #28050

September 12, 2017

Categories: Desserts, Cookies



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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (23.5 g)
  • Calories 87.1
  • Total Fat - 3.4 g
  • Saturated Fat - 2 g
  • Cholesterol - 26.5 mg
  • Sodium - 45.5 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 10.2 g
  • Protein - 1.1 g
  • Calcium - 5.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350°F.

Step 2

In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with until smooth.

Step 3

Beat in flour, salt, cardamom and cinnamon.

Step 4

Refrigerate dough about 1 hour or until firm.

Step 5

Shape dough into 1-inch balls and place on ungreased cookie sheets, 2 inches apart.

Step 6

Grease the bottom of a drinking glass, dip into granulated sugar and press onto dough balls to flatten to about 1 1/2 inches in diameter.

Step 7

Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set.

Step 8

Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.

Step 9

In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle.

Step 10

Drizzle glaze over cookies; sprinkle with sugar crystals.

Tips & Variations


No special items needed.

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