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Cardamom Sugar Crisps

Here's how you make Cardamom Sugar Crisps
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  • Servings: 48
  • Prep: 60m
  • Cook: 7m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 3/4 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons sugar
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 to 3 tablespoons milk
  • 3 tablespoons decorator
  • Sugar crystals
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with until smooth.

  • Step 3: Beat in flour, salt, cardamom and cinnamon.

  • Step 4: Refrigerate dough about 1 hour or until firm.

  • Step 5: Shape dough into 1-inch balls and place on ungreased cookie sheets, 2 inches apart.

  • Step 6: Grease the bottom of a drinking glass, dip into granulated sugar and press onto dough balls to flatten to about 1 1/2 inches in diameter.

  • Step 7: Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set.

  • Step 8: Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.

  • Step 9: In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle.

  • Step 10: Drizzle glaze over cookies; sprinkle with sugar crystals.

We hope you enjoy this recipe!

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